Tsaina Lodge

Tsaina Lodge

COMMERCIAL / HOSPITALITY

Tsaina Lodge Restoration & Expansion

ROLE: Architect
CLIENT: Jeff & Ingrid Fraser
SIZE: 18,400 SF

In the close-knit circles of high adventure seeking skiers, the old Tsaina Lodge, located roughly 45 minutes north of Valdez, has held a storied and well-loved place in the hearts of many. Deeply sentimental of the Tsaina lodge history, the new owners decided to expand the lodge experience and provide a safe, enjoyable place for heli-skiers worldwide. The renovated 18,400 SF, 24-room, 32-guest ski lodge features full service fine dining and a recreated bar utilizing recycled materials from the old lodge itself, memorabilia included.

Building on the idea of recycling and maintaining an environmentally considerate operation, the existing cabins house support. The lodge itself is designed with sustainable features such as low flow water/wastewater fixtures, low energy drawing equipment, and an efficient power distribution system that can be manually catered by the owner and staff to draw only the necessary demand per the annual ebb and flow of peak season and off season occupancies. Additional eco-friendly amenities include landscaping focused on reclaiming and maintaining lost foliage incurred by the new lodge structure.

Deeply sentimental of the Tsaina lodge history, the new owners made the carefully considered decision to expand the lodge experience and provide a safe, enjoyable place for heli-skiers worldwide to come and enjoy a week (or two) at a new, 18,400 SF, 24-room, 32-guest ski lodge, with full service fine dining, and a recreated bar utilizing recycled materials from the old lodge itself, memorabilia included.

Building on the idea of recycling and maintaining an environmentally considerate operation, the existing cabins and yurts on site will house support staff that will work to maintain the eco-friendly site and lodge upkeep and will provide recycling service for visitors and dining amenities. The lodge itself is designed with sustainable features such as low flow water/wastewater fixtures, low energy drawing equipment, and an efficient power distribution system that can be manually catered by the owner and staff to draw only the necessary demand per the annual ebb and flow of peak season and off season occupancies. Data gathering of flow rates is currently ongoing at a nearby stream for a micro-hydro plant installation to be implemented in the coming months. This will further decrease annual demands from the local power grid. Additional eco-friendly amenities include a master plan that includes landscaping focused on reclaiming and maintaining lost foliage incurred by the new lodge structure, ensuring visitors and locals alike will be able to enjoy the rustic, yet pristine site for many decades to come.

Savage & Cooke Distillery

Savage & Cooke Distillery

COMMERCIAL / HOSPITALITY

Savage & Cooke Distillery

ROLE: Architect of Record, Construction Administration
CLIENT: Savage & Cooke, LLC
PROGRAM:

Bldg 65: 18,995 SF  & Bldg 45: 16,097 SF

Total: 35,092 SF

AWARDS:

2019 Wood Design Award sponsored by WoodWorks 

2019 ENR California Award of Merit North 

PRESS:

Savage & Cooke Distillery Grand Opening 

Wine mogul Dave Phinney poised to transform Mare Island with distillery 

Building 45 Steel Insert Construction Video 

This new distillery spans two historic buildings on Mare Island in Vallejo, California, Buildings 45 and 65, connected by a historic passenger bridge. First, RIM began working on Building 45 in 2014, with developer Lennar Mare Island, to determine what potential this unique historic bunker might have. Not long after, Napa Valley winemaker, Dave Phinney, took interest in the historic features of this building and its’ neighbor, Building 65, and the vision for Savage & Cooke was born.   

Representative of some of the oldest buildings on Mare Island, the distillery features many unique details including brick cisterns that remain exposed for viewing, an old military bunker now home to a VIP tasting room, and beautiful brick detailing throughout. As Architect of Record, RIM was involved in historic review presentations and approvals, permitting, design documents, and construction administration. This distillery facility includes full distilling operations, office space, multiple levels of barrel storage, a tasting room with restrooms, and a rooftop gathering space. Located walking distance from the ferry terminal, Savage & Cooke is the first whiskey distillery on Mare Island and is part of a small group of companies revitalizing this area.  

Alyeska Resort & Spa

Alyeska Resort & Spa

COMMERCIAL / HOSPITALITY

Alyeska Resort & Spa

ROLE:  Architect of Record, Construction Administration in association with Sasaki Associates, Design Architect
CLIENT:  Seibu Alaska, Inc. 
AWARDS:

Celebration of Anchorage Awards Program: 1995 Honor Award 

SNOW COUNTY Magazine: 1996 National Ski Area Design Award

The Hotel Alyeska is a highly detailed and quality-finished 8-story building containing 307 guest rooms. This resort complex is a combination of three connected buildings, composed of two, 2-story exposed wood structures and a main hotel complex. One of the buildings contains a cafe and fine dining restaurant, and the other features a swimming pool, spa, jacuzzi, and health club. The main hotel complex includes conference rooms, retail shops, ski rental and repair shops, two additional restaurants, cocktail lounges, a board room, and ski-ticketing.